About Safflower oil
Safflower oil is made from the seeds of the safflower plant, which is related to the sunflower. It's a mild-tasting oil with a neutral aroma -- perfect when you don't want a pronounced flavor from the oil in a recipe (think stir-fries, curries, and baked goods). Refined high-heat safflower oil, a common variety, has a high smoke point (meaning it will not smoke and break down until it reaches a high temperature), making it ideal for sauteing and deep-frying.
Safflower oil has many benefits. It helps remove excess fat in the body, reduce cholesterol levels in the blood, strengthen your immune system, regulate your menstrual cycle, and promote hair growth and healthy skin. Safflower oil can also help with diabetes because it removes excess body fat and lowers blood sugar levels. “In traditional Chinese medicine, safflower is used to invigorate the blood, dissipate stasis, amenorrhea (absence of menstruation), pain and traumatic injuries. It is also used to "calm" a live fetus and to abort fetuses, so it should be used cautiously during pregnancy.”
What is Castor Oil
Castor oil is a multi-purpose vegetable oil that people have used for thousands of years. It’s made by extracting oil from the seeds of the Ricinus communis plant.